Didier Rémond

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · American Journal of Clinical Nutrition · 2017 · 347 citations · Full text

Nutrition, Animal Nutrition, Public Health Nutrition +8

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Marie-Laure Bax, Laurent Aubry, Claude Ferreira et al. · Journal of Agricultural and Food Chemistry · 2012 · 275 citations

Nutrition, Food Biophysics, Digestion Rate +18

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui et al. · Nutrients · 2018 · 213 citations · Full text

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbé, Olivia Ménard, Yann Le Gouar et al. · Food Chemistry · 2012 · 192 citations

Nutrition, Peripheral Availability, Amino Acids +9

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects

Didier Rémond, Marie Machebeuf, Claude Yven et al. · American Journal of Clinical Nutrition · 2007 · 134 citations · Full text

Nutrition, Elderly Subjects, Animal Nutrition +7