Didier Rémond

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · American Journal of Clinical Nutrition · 2017 · 362 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Marie-Laure Bax, Laurent Aubry, Claude Ferreira et al. · Journal of Agricultural and Food Chemistry · 2012 · 279 citations

Agriculture, Biochemistry, Food Science +16

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui et al. · Nutrients · 2018 · 218 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbé, Olivia Ménard, Yann Le Gouar et al. · Food Chemistry · 2012 · 198 citations

Agriculture, Biochemistry, Food Science +17

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects

Didier Rémond, Marie Machebeuf, Claude Yven et al. · American Journal of Clinical Nutrition · 2007 · 136 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10