Food Chemistry · 2012 · 198 citations · 28 references
AgricultureBiochemistryFood ScienceEnzymologyMilk ChemistryProtein BiochemistryCasein ChemistryHeat Treatment Of MilkMilk ProteinsPhysicochemical Properties Of MilkProteins In FoodsWhey ProteinsAmino AcidsDairy ProteinsHeat Treatment EffectsHuman Milk ProteinsMilk Gelation PropertiesMilk Heat Treatment EffectsMilk Protein DigestionMilk Protein Gelation
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