Concepedia

Marie‐Hélène Famelart

MF

70

Publications

3K

Citations

33

H-Index

1987

Active since

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Institut Agro Rennes-Angers

Unité de Recherche Technologie et Analyses Laitières

Centre National de la Recherche Scientifique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Marie‐Hélène Famelart is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in health sciences, food technology, and food engineering.

ORCID

Top concepts

Publications per year

1987–2023

70

Publications

70

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbé, Olivia Ménard, Yann Le Gouar et al. · Food Chemistry · 2012 · 192 citations

, , +9

Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk

Frédéric Gaucheron, Marie‐Hélène Famelart, François Mariette et al. · Food Chemistry · 1997 · 163 citations

, , +9

Rheology and phase behavior of dense casein micelle dispersions

Antoine Bouchoux, Belkacem Debbou, Geneviève Gésan-Guiziou et al. · The Journal of Chemical Physics · 2009 · 119 citations · Full text

, , +14

Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

Hanna Lesme, Cécile Rannou, Marie‐Hélène Famelart et al. · Trends in Food Science & Technology · 2020 · 116 citations · Full text

, , +6

Ecofriendly Fast Synthesis of Hydrophilic Poly(ethyleneglycol)-Ionic Liquid Matrices for Liquid-Phase Organic Synthesis.

Joan Fraga‐Dubreuil, Marie‐Hélène Famelart, Jean Pierre Bazureau · Organic Process Research & Development · 2002 · 114 citations · Full text

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