Cécile Rannou

Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

Hanna Lesme, Cécile Rannou, Marie‐Hélène Famelart et al. · Trends in Food Science & Technology · 2020 · 116 citations · Full text

Texture Properties, Sensory Science, Food Texture +6

Characterization of Aroma-Active Compounds in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Eliciting an Off-Odor

Serkan Selli, Cécile Rannou, Carole Prost et al. · Journal of Agricultural and Food Chemistry · 2006 · 108 citations

Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts

Pauline Poinot, Joëlle Grua-Priol, Gaëlle Arvisenet et al. · Food Research International · 2007 · 82 citations

Bread Odorant Extracts, Medicine, Food Analysis +10

Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

Cécile Rannou, Delphine Quéveau, Valérie Beaumal et al. · Journal of Food Engineering · 2014 · 49 citations

Egg Yolk Powders, Functional Properties, Storage Conditions +5

Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditions

Cécile Rannou, Florence Texier, Michelle Moreau et al. · Food Chemistry · 2012 · 48 citations

Storage Conditions, Odour Quality, Spray-dried Hens +5