Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders - Concepedia

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Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

49

Citations

26

References

2014

Year

Cécile Rannou, Delphine Quéveau, Valérie Beaumal, Elisabeth David-Briand, C. Le Borgne, Anne Meynier, Marc Anton, Carole Prost, Pierre Schuck, C. Loisel

Journal of Food Engineering

Egg Yolk PowdersFunctional PropertiesStorage ConditionsFunctional PropertyFood EngineeringFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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