Concepedia

Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

Cécile Rannou, Delphine Quéveau, Valérie Beaumal, Elisabeth David-Briand, C. Le Borgne, Anne Meynier, Marc Anton, Carole Prost, Pierre Schuck, C. Loisel

Journal of Food Engineering · 2014 · 51 citations · 26 references

DOI

Concepts

References

26

Evaluating flow properties of solids.

RS Carr · 1965 · 1.3K citations

, , +11

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Journal · 2010 · 1.3K citations · Full text

, , +15

Egg Science and Technology

G.W. FRONING · Poultry Science · 1995 · 601 citations · Full text

, , +9

Incorporation of different polyunsaturated fatty acids into eggs

M.D. Baucells, Nuno Crespo, A.C. Barroeta et al. · Poultry Science · 2000 · 233 citations · Full text

, , +17

Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Journal · 2010 · 172 citations · Full text

, , +17