Delphine Quéveau

Statistics

Publications

Citations

357

H-Index

Active since

2008

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Oniris

Université Nantes Angers Le Mans

Biopolymères Interactions Assemblages

Delphine Quéveau is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food science, agriculture, and food engineering.

Publications per year

2008–2023

Publications

Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment

Zoulikha Maache‐Rezzoug, Ikbal Zarguili, C. Loisel et al. · Carbohydrate Polymers · 2008 · 100 citations

Agriculture, Biochemistry, Food Science +17

Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches

Jean‐Marc Schwartz, Kilian Le Bail, Catherine Garnier et al. · Food Hydrocolloids · 2014 · 68 citations

Agriculture, Biochemistry, Food Science +14

Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study

Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi et al. · Food and Bioproducts Processing · 2015 · 58 citations

Agriculture, Food Science, Food Chemistry +10

Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

Cécile Rannou, Delphine Quéveau, Valérie Beaumal et al. · Journal of Food Engineering · 2014 · 51 citations

Agriculture, Food Science, Poultry Science +15

Monitoring the crystallization of starch and lipid components of the cake crumb during staling

Nesrin Hesso, Alain Le‐Bail, C. Loisel et al. · Carbohydrate Polymers · 2015 · 33 citations

Agriculture, Biochemistry, Food Science +13

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