Concepedia

Valérie Beaumal

VB

30

Publications

1.8K

Citations

25

H-Index

1998

Active since

Affiliations

Biopolymères Interactions Assemblages(Current)

Swedish University of Agricultural Sciences

Centre National de la Recherche Scientifique

Laboratoire Science & technologie du Lait & de l'œuf

Institut Agro Rennes-Angers

Valérie Beaumal is an author at Biopolymères Interactions Assemblages specializing in food engineering, health sciences, and food processing.

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Publications per year

1998–2023

30

Publications

30

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

Marc Anton, Virginie Martinet, Michèle Dalgalarrondo et al. · Food Chemistry · 2003 · 187 citations

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Characterisation of emulsion properties and of interface composition in O/W emulsions prepared with hen egg yolk, plasma and granules

M. Le Denmat, Marc Anton, Valérie Beaumal · Food Hydrocolloids · 2000 · 158 citations

, , +3

Egg yolk plasma can replace egg yolk in stallion freezing extenders

Elodie Pillet, Guy Duchamp, F. Batellier et al. · Theriogenology · 2010 · 100 citations

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Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractions

Marc Anton, M. Le Denmat, Valérie Beaumal et al. · Colloids and Surfaces B Biointerfaces · 2001 · 95 citations

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Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

Francisco Speroni, Valérie Beaumal, Marie de Lamballerie et al. · Food Hydrocolloids · 2008 · 85 citations · Full text

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