M. Le Denmat

Publications

686

Citations

H-Index

1976

Active since

Affiliations

Institut National de Physique Nucléaire et de Physique des Particules(Current)

Institut du Porc

Danish Meat Trade College

M. Le Denmat is an author at Institut National de Physique Nucléaire et de Physique des Particules specializing in animal science, food engineering, and public health.

Top concepts

Animal ScienceFood EngineeringHealthRheologyEducationNutritionPhysiologyPublic HealthAnimal PhysiologyBiology

Publications per year

1976–2001

Publications

Characterisation of emulsion properties and of interface composition in O/W emulsions prepared with hen egg yolk, plasma and granules

M. Le Denmat, Marc Anton, Valérie Beaumal · Food Hydrocolloids · 2000 · 158 citations

Hen Egg Yolk, O/w Emulsions, Microemulsion +3

Protein Denaturation and Emulsifying Properties of Plasma and Granules of Egg Yolk as Related to Heat Treatment

M. Le Denmat, Marc Anton, G. Gandemer · Journal of Food Science · 1999 · 149 citations

Food Chemistry, Food Colloid, Protein Denaturation +14

Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat

M. Bonneau, M. Le Denmat, J. C. Vaudelet et al. · Livestock Production Science · 1992 · 105 citations

Animal Physiology, Nutrition, Animal Study +10

Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractions

Marc Anton, M. Le Denmat, Valérie Beaumal et al. · Colloids and Surfaces B Biointerfaces · 2001 · 95 citations

Food Colloid, Engineering, Rheological Property +8

Influence of farm management and breed type on sow's conception-weaning interval and productivity in France

A. Aumaı̂tre, J. Dagorn, Christian Legault et al. · Livestock Production Science · 1976 · 65 citations

Productivity, Economics, Fertility +10

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