M. Le Denmat - Concepedia

Author

M. Le Denmat

Institut National de Physique Nucléaire et de Physique des Particules

Also Known As

LE DENMAT, M., Le Denmat, M., M Le Denmat, M. LE DENMAT, M. Le Denmat, M. le Denmat

Publications

698

Citations

H-Index

Concepts

All Affiliations

Institut National de Physique Nucléaire et de Physique des Particules Institut du Porc Danish Meat Trade College

About

M. Le Denmat is an author at Institut National de Physique Nucléaire et de Physique des Particules specializing in animal science, food engineering, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	2	2	85
2	Health Sciences	2	2	254
3	Engineering	1	1	95
4	Medicine	1	1	55
5	Natural Sciences	1	1	55

M. Le Denmat

Publications

686

Citations

H-Index

Page 1

	Year	Citations
Characterisation of emulsion properties and of interface composition in O/W emulsions prepared with hen egg yolk, plasma and granules M. Le Denmat, Marc Anton, Valérie Beaumal Food Hydrocolloids Hen Egg YolkO/w EmulsionsMicroemulsionFood EngineeringEmulsion Properties	2000	158
Protein Denaturation and Emulsifying Properties of Plasma and Granules of Egg Yolk as Related to Heat Treatment M. Le Denmat, Marc Anton, G. Gandemer Journal of Food Science Food ChemistryFood ColloidProtein DenaturationFood PhysicEmulsifying Properties	1999	149
Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat M. Bonneau, M. Le Denmat, J. C. Vaudelet, Livestock Production Science Animal PhysiologyNutritionAnimal StudyAnimal PerformanceAnimal Science	1992	105
Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractions Marc Anton, M. Le Denmat, Valérie Beaumal, Colloids and Surfaces B Biointerfaces Food ColloidEngineeringRheological PropertyRheologyEgg Yolk Fractions	2001	95
Influence of farm management and breed type on sow's conception-weaning interval and productivity in France A. Aumaı̂tre, J. Dagorn, Christian Legault, Livestock Production Science ProductivityEconomicsFertilityAnimal ScienceConception-weaning Interval	1976	65
Thermostability of Hen Egg Yolk Granules: Contribution of Native Structure of Granules Marc Anton, M. Le Denmat, G. Gandemer Journal of Food Science BiologyNative StructureBiochemistryProtein FoldingNatural Sciences	2000	55
Perinatal losses in outdoor pig breeding. A survey of factors influencing piglet mortality F. Berger, J. Dagom, M. Le Denmat, Annales de Zootechnie	1997	39
Contributions of fat androstenone and skatole to boar taint: II. Eating quality of cooked hams M. Bonneau, M. Le Denmat, J. C. Vaudelet, Livestock Production Science Animal PhysiologyNutritionAnimal StudyAnimal PerformanceAnimal Nutrition	1992	20

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