Characterisation of emulsion properties and of interface composition in O/W emulsions prepared with hen egg yolk, plasma and granules

Phosphorus Assay in Column Chromatography

Grant R. Bartlett · Journal of Biological Chemistry · 1959 · 12.9K citations · Full text

Natural Sciences, Biochemistry, Analytical Chemistry +9

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

Mary Ann K. Markwell, Suzanne M. Haas, L.L. Bieber et al. · Analytical Biochemistry · 1978 · 6.5K citations

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Food emulsions: principles, practice, and techniques

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ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINS

R.W. Burley, W. H. Cook · Canadian Journal of Biochemistry and Physiology · 1961 · 235 citations

Agriculture, Biochemistry, Egg Science +14

Adsorption behaviour of whey protein isolate and caseinate in soya oil-in-water emulsions

Josephine A. Hunt, Douglas G. Dalgleish · Food Hydrocolloids · 1994 · 195 citations

Agriculture, Biochemistry, Food Science +14