Marc Anton

Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

Marie-Benoît Magrini, Marc Anton, Célia Cholez et al. · Ecological Economics · 2016 · 286 citations

French Agrifood System, Crop Production, Cropping Systems +7

Physicochemical Modifications of High-Pressure-Treated Soybean Protein Isolates

Cecilia Puppo, N. Chapleau, Francisco Speroni et al. · Journal of Agricultural and Food Chemistry · 2004 · 238 citations

Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl®, a commercial egg yolk extender

Lamia Amirat, D. Tainturier, Laëtitia Jeanneau et al. · Theriogenology · 2003 · 237 citations

Bull Semen, Infertility, Animal Reproduction +9

Composition, Solubility and Emulsifying Properties of Granules and Plasma of Egg Yolk

Marc Anton, G. Gandemer · Journal of Food Science · 1997 · 190 citations

Food Chemistry, Food Colloid, Food Physic +10

Effect of high-pressure treatment on emulsifying properties of soybean proteins

Marı́a Cecilia Puppo, Francisco Speroni, N. Chapleau et al. · Food Hydrocolloids · 2004 · 177 citations

Food Colloid, Biomanufacturing, Engineering +8