Cecilia Puppo - Concepedia

Author

Cecilia Puppo

Also Known As

C. Puppo, Cecilia Puppo

Publications

330

Citations

H-Index

Concepts

All Affiliations

Cecilia Puppo is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, nutrition, and rheology.

#	Concept	H-Index	Publications	Citations
1	Food Chemistry	2	2	61
2	Nutrition	1	1	24
3	Biophysics	1	1	24
4	Rheology	1	1	37

Cecilia Puppo

Publications

323

Citations

H-Index

Page 1

	Year	Citations
Physicochemical Modifications of High-Pressure-Treated Soybean Protein Isolates Cecilia Puppo, N. Chapleau, Francisco Speroni, Journal of Agricultural and Food Chemistry	2004	238
Rheological properties of rice–locust bean gum gels from different rice varieties María Jimena Correa, Cristina Ferrero, Cecilia Puppo, Food Hydrocolloids Food ChemistryBiopolymer GelFood PhysicFood BiophysicsRheological Properties	2012	37
Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour Leonardo Pablo Sciammaro, Cristina Ferrero, Cecilia Puppo LWT Food ChemistryNutritionFood AnalysisNutritional CharacterizationFood Biophysics	2018	24
Gelation properties of calcium-inulin gels Carlos Bengoechea, María Luisa López‐Castejón, Sandra Márquez, Food Hydrocolloids Biopolymer GelBiophysicsSol-gel SynthesisGelation Properties	2019	24

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