Concepedia

Cecilia Puppo

CP

4

Publications

323

Citations

4

H-Index

2004

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

Cecilia Puppo is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, nutrition, and rheology.

Top concepts

Publications per year

2004–2019

4

Publications

4

Physicochemical Modifications of High-Pressure-Treated Soybean Protein Isolates

Cecilia Puppo, N. Chapleau, Francisco Speroni et al. · Journal of Agricultural and Food Chemistry · 2004 · 238 citations

Rheological properties of rice–locust bean gum gels from different rice varieties

María Jimena Correa, Cristina Ferrero, Cecilia Puppo et al. · Food Hydrocolloids · 2012 · 37 citations · Full text

, , +6

Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour

Leonardo Pablo Sciammaro, Cristina Ferrero, Cecilia Puppo · LWT · 2018 · 24 citations · Full text

, , +3

Gelation properties of calcium-inulin gels

Carlos Bengoechea, María Luisa López‐Castejón, Sandra Márquez et al. · Food Hydrocolloids · 2019 · 24 citations · Full text

, , +1

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