María Jimena Correa

Synthesis, characterization, antitumoral and osteogenic activities of quercetin vanadyl(IV) complexes

Evelina G. Ferrer, María Victoria Salinas, María Jimena Correa et al. · JBIC Journal of Biological Inorganic Chemistry · 2006 · 107 citations · Full text

Natural Sciences, Chemistry, Medicinal Chemistry +12

Interaction of modified celluloses and pectins with gluten proteins

María Jimena Correa, Evelina G. Ferrer, Marı́a Cristina Añón et al. · Food Hydrocolloids · 2013 · 104 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Effect of modified celluloses on dough rheology and microstructure

María Jimena Correa, Marı́a Cristina Añón, Gabriela Pérez et al. · Food Research International · 2009 · 89 citations

Agriculture, Food Science, Food Rheology +13

Kinetic study of staling in breads with high-amylose resistant starch

Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero · Food Hydrocolloids · 2020 · 80 citations · Full text

Agriculture, Biochemistry, Food Science +12

Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality

María Jimena Correa, Gabriela Pérez, Cristina Ferrero · Food and Bioprocess Technology · 2011 · 77 citations

Agriculture, Food Science, Food Engineering +13