Carlos Bengoechea

Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics

Carlos Bengoechea, I. Peinado, David Julian McClements · Food Hydrocolloids · 2011 · 134 citations

Natural Sciences, Biochemistry, Materials Science +16

Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment

Carlos Bengoechea, Owen G. Jones, Antonio Guerrero et al. · Food Hydrocolloids · 2010 · 133 citations

Natural Sciences, Chemistry, Materials Science +14

Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya

Carlos Bengoechea, Abdessamad Arrachid, Antonio Guerrero et al. · Journal of Cereal Science · 2006 · 119 citations

Agriculture, Food Science, Materials Science +11

Bioplastics based on wheat gluten processed by extrusion

Mercedes Jiménez‐Rosado, L.S. Zárate-Ramírez, Alberto Romero et al. · Journal of Cleaner Production · 2019 · 112 citations · Full text

Agriculture, Food Science, Materials Science +12

Development of bioplastics from a microalgae consortium from wastewater

César Javier López Rocha, Estefanía Álvarez‐Castillo, Mirna Rosa Estrada Yáñez et al. · Journal of Environmental Management · 2020 · 110 citations

Life Sciences, Biotechnology, Environmental Engineering +10