Carlos Bengoechea - Concepedia

Author

Carlos Bengoechea

Universidad de Sevilla ORCID

Also Known As

Bengoechea, Carlos, C. Bengoechea, Carlos Bengoechea, Carlos Bengoechea Ruiz

110

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sevilla Consejo Nacional de Investigaciones Científicas y Técnicas Universidad de Huelva Centro de Investigación y Desarrollo en Criotecnología de Alimentos Universidad Nacional de La Plata

About

Carlos Bengoechea is an author at Universidad de Sevilla specializing in engineering, food engineering, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	38	1.6K
2	Health Sciences	13	16	583
3	Medicine	4	4	176
4	Natural Sciences	4	4	150
5	Allergy	1	1	14

Carlos Bengoechea

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics Carlos Bengoechea, I. Peinado, David Julian McClements Food Hydrocolloids NanoparticlesEngineeringProtein NanoparticlesNanomaterialsParticle Characteristics	2011	132
Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment Carlos Bengoechea, Owen G. Jones, Antonio Guerrero, Food Hydrocolloids Thermal TreatmentBiofunctional MaterialCyclodextrin ProductionElectrochemistryChemistry	2010	128
Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya Carlos Bengoechea, Abdessamad Arrachid, Antonio Guerrero, Journal of Cereal Science Food ChemistryFood PhysicGlass Transition TemperatureFood EngineeringFood Processing	2006	119
Bioplastics based on wheat gluten processed by extrusion Mercedes Jiménez‐Rosado, L.S. Zárate-Ramírez, Alberto Romero, Journal of Cleaner Production BiomanufacturingBioplasticsEngineeringWheat GlutenBioplastic	2019	110
Development of bioplastics from a microalgae consortium from wastewater César Javier López Rocha, Estefanía Álvarez‐Castillo, Mirna Rosa Estrada Yáñez, Journal of Environmental Management MicroplasticsBioplasticsEngineeringAlgal BiotechnologyEnvironmental Engineering	2020	106
Composition and structure of carob (Ceratonia siliqua L.) germ proteins Carlos Bengoechea, Alberto Romero, Álvaro Villanueva, Food Chemistry Ceratonia Siliqua L.MedicineNatural SciencesMolecular BiologyMicrobiology	2007	91
Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials M.Á. Delgado, Manuel Félix, Carlos Bengoechea Industrial Crops and Products BiomanufacturingBioplasticsEngineeringDegradable PlasticEnvironmental Engineering	2018	75
A rheological approach to 3D printing of plasma protein based doughs Estefanía Álvarez‐Castillo, Sónia Oliveira, Carlos Bengoechea, Journal of Food Engineering Plasma ProteinRheological MeasurementRheological Constitutive EquationEngineeringRheological Approach	2020	73
Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics L.S. Zárate-Ramírez, Alberto Romero, Carlos Bengoechea, Carbohydrate Polymers BioplasticsEngineeringPolymer ScienceBioplasticBio-based Material	2014	71
Natural superabsorbent plastic materials based on a functionalized soy protein A.A. Cuadri, Alberto Romero, Carlos Bengoechea, Polymer Testing Materials ScienceBiomanufacturingEngineeringNatural PolymerPolymer Science	2016	70

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