Concepedia

Carlos Bengoechea

CB

59

Publications

2.5K

Citations

31

H-Index

2006

Active since

Affiliations

Universidad de Sevilla(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad de Huelva

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

Carlos Bengoechea is an author at Universidad de Sevilla specializing in engineering, food engineering, and biomanufacturing.

ORCID

Top concepts

Publications per year

2006–2024

59

Publications

59

Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics

Carlos Bengoechea, I. Peinado, David Julian McClements · Food Hydrocolloids · 2011 · 132 citations

, , +5

Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment

Carlos Bengoechea, Owen G. Jones, Antonio Guerrero et al. · Food Hydrocolloids · 2010 · 128 citations

, , +4

Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya

Carlos Bengoechea, Abdessamad Arrachid, Antonio Guerrero et al. · Journal of Cereal Science · 2006 · 119 citations

, , +7

Bioplastics based on wheat gluten processed by extrusion

Mercedes Jiménez‐Rosado, L.S. Zárate-Ramírez, Alberto Romero et al. · Journal of Cleaner Production · 2019 · 110 citations

, , +5

Development of bioplastics from a microalgae consortium from wastewater

César Javier López Rocha, Estefanía Álvarez‐Castillo, Mirna Rosa Estrada Yáñez et al. · Journal of Environmental Management · 2020 · 106 citations

, , +5

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