Alberto Romero

Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties

Yakoub Ladjal-Ettoumi, Hafid Boudries, Mohamed Chibane et al. · Food Biophysics · 2015 · 292 citations

Agriculture, Biochemistry, Food Science +11

Green synthesis and characterization of iron oxide nanoparticles by pheonix dactylifera leaf extract and evaluation of their antioxidant activity

Johar Amin Ahmed Abdullah, Laouini Salah Eddine, Abderrhmane Bouafia et al. · Sustainable Chemistry and Pharmacy · 2020 · 239 citations

Life Sciences, Botany, Chemistry +16

Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process

Omar E. Cornejo, Muh‐Ching Yee, Victor Domínguez et al. · Communications Biology · 2018 · 129 citations · Full text

Life Sciences, Evolutionary Biology, Genetics +17

Bioplastics based on wheat gluten processed by extrusion

Mercedes Jiménez‐Rosado, L.S. Zárate-Ramírez, Alberto Romero et al. · Journal of Cleaner Production · 2019 · 112 citations · Full text

Agriculture, Food Science, Materials Science +12

Composition and structure of carob (Ceratonia siliqua L.) germ proteins

Carlos Bengoechea, Alberto Romero, Álvaro Villanueva et al. · Food Chemistry · 2007 · 99 citations

Life Sciences, Biochemistry, Food Science +8