L.S. Zárate-Ramírez

Author

L.S. Zárate-Ramírez

Also Known As

L. Zárate-Ramírez, L.S. Zarate-Ramírez, L.S. Zárate-Ramírez, Lidia S Zárate‐Ramírez, Lidia S. Zárate-Ramírez

Publications

313

Citations

H-Index

Concepts

All Affiliations

L.S. Zárate-Ramírez is an author at Universidad de Sevilla specializing in engineering, bioplastics, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	237
2	Bioplastics	3	3	237
3	Biomanufacturing	2	2	166
4	Mechanical Engineering	1	1	56
5	Biotechnology	1	1	110

L.S. Zárate-Ramírez

Publications

313

Citations

H-Index

Page 1

	Year	Citations
Bioplastics based on wheat gluten processed by extrusion Mercedes Jiménez‐Rosado, L.S. Zárate-Ramírez, Alberto Romero, Journal of Cleaner Production BiomanufacturingBioplasticsEngineeringWheat GlutenBioplastic	2019	110
Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics L.S. Zárate-Ramírez, Alberto Romero, Carlos Bengoechea, Carbohydrate Polymers BioplasticsEngineeringPolymer ScienceBioplasticBio-based Material	2014	71
Wheat gluten‐based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding L.S. Zárate-Ramírez, Inmaculada Martínez, Alberto Romero, Journal of the Science of Food and Agriculture	2010	66
Effect of aldehydes on thermomechanical properties of gluten-based bioplastics L.S. Zárate-Ramírez, Alberto Romero, Inmaculada Martínez, Food and Bioproducts Processing Thermomechanical PropertiesBiomanufacturingBioplasticsEngineeringMechanical Engineering	2013	56
Linear viscoelasticity of carob protein isolate/locust bean gum blends L.S. Zárate-Ramírez, Carlos Bengoechea, F. Cordobés, Journal of Food Engineering Linear ViscoelasticityFood BiophysicsRheological PropertyRheologyFood Engineering	2010	10

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