L.S. Zárate-Ramírez

Bioplastics based on wheat gluten processed by extrusion

Mercedes Jiménez‐Rosado, L.S. Zárate-Ramírez, Alberto Romero et al. · Journal of Cleaner Production · 2019 · 112 citations · Full text

Agriculture, Food Science, Materials Science +12

Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics

L.S. Zárate-Ramírez, Alberto Romero, Carlos Bengoechea et al. · Carbohydrate Polymers · 2014 · 71 citations

Natural Sciences, Food Science, Materials Science +14

Wheat gluten‐based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding

L.S. Zárate-Ramírez, Inmaculada Martínez, Alberto Romero et al. · Journal of the Science of Food and Agriculture · 2010 · 68 citations

Natural Sciences, Food Science, Materials Science +14

Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

L.S. Zárate-Ramírez, Alberto Romero, Inmaculada Martínez et al. · Food and Bioproducts Processing · 2013 · 56 citations

Natural Sciences, Materials Engineering, Materials Science +14

Linear viscoelasticity of carob protein isolate/locust bean gum blends

L.S. Zárate-Ramírez, Carlos Bengoechea, F. Cordobés et al. · Journal of Food Engineering · 2010 · 10 citations

Agriculture, Food Science, Food Engineering +11