Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics

Annual Book of ASTM Standards 2003

L. Riyanto · 2003 · 5.3K citations

Education, Quality Management, Documentation +13

Protein–polysaccharide complexes and coacervates

Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 635 citations

Life Sciences, Biochemistry, Biophysics +10

Protein–protein crosslinking in food: methods, consequences, applications

Juliet A. Gerrard · Trends in Food Science & Technology · 2002 · 398 citations

Agriculture, Biochemistry, Food Science +12

The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds

Yu. I. Matveev · Food Hydrocolloids · 2000 · 299 citations

Agriculture, Biochemistry, Food Science +12

Expanding bioplastics production: sustainable business innovation in the chemical industry

Alastair Iles, Abigail Martin · Journal of Cleaner Production · 2012 · 277 citations

Life Sciences, Chemical Engineering, Innovation Management +16