Mohamed Chibane

Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties

Yakoub Ladjal-Ettoumi, Hafid Boudries, Mohamed Chibane et al. · Food Biophysics · 2015 · 292 citations

Agriculture, Biochemistry, Food Science +11

Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)

Fatiha Brahmi, Didier Hauchard, Naïma Guendouze et al. · Industrial Crops and Products · 2015 · 157 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale

Sabiha Achat, Valérie Tomao, Khodir Madani et al. · Ultrasonics Sonochemistry · 2012 · 155 citations

Agriculture, Biotechnology, Food Science +9

Chemical composition and in vitro antimicrobial, insecticidal and antioxidant activities of the essential oils of Mentha pulegium L. and Mentha rotundifolia (L.) Huds growing in Algeria

Fatiha Brahmi, Adjaoud Abdenour, Bruno Marongiu et al. · Industrial Crops and Products · 2016 · 142 citations

Life Sciences, Botany, Plant Sciences +16

Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength

Yakoub Ladjal Ettoumi, Mohamed Chibane, Alberto Romero · LWT · 2015 · 90 citations

Agriculture, Biochemistry, Food Science +16