Concepedia

Hafid Boudries

HB

Statistics

Publications

8

Citations

570

H-Index

8

Active since

2006

Affiliations

University of Béjaïa(Current)

Mediterranean Agronomic Institute of Chania

Université d'Artois

Institut Charles Viollette

Université de Lille

Hafid Boudries is an author at University of Béjaïa specializing in food analysis, agriculture, and food chemistry.

ORCID

Publications per year

2006–2021

8

Publications

8

Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties

Yakoub Ladjal-Ettoumi, Hafid Boudries, Mohamed Chibane et al. · Food Biophysics · 2015 · 292 citations

, , +11

Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

Hafid Boudries, Panagiotis Kefalas, Dámaso Hornero‐Méndez · Food Chemistry · 2006 · 135 citations

, , +17

Biological activities and secondary compound composition from <i>Crithmum maritimum</i> aerial parts

N. Nabet, Hafid Boudries, Nadia Chougui et al. · International Journal of Food Properties · 2016 · 59 citations · Full text

, , +14

Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis

Hafid Boudries, N. Nabet, Nadia Chougui et al. · Journal of Food Measurement & Characterization · 2019 · 20 citations

, , +11

Modeling and Statistical Optimization of Culture Conditions for Improvement of Antifungal Compounds Production by Streptomyces albidoflavus S19 Strain of Wastewater Origin

Samiha Souagui, Warda Djoudi, Hafid Boudries et al. · Anti-Infective Agents · 2018 · 18 citations · Full text

, , +17

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