Concepedia
Statistics
Publications
8
Citations
546
H-Index
Active since
2006
Affiliations
University of Béjaïa(Current)
Mediterranean Agronomic Institute of Chania
Université d'Artois
Institut Charles Viollette
Université de Lille
Hafid Boudries is an author at University of Béjaïa specializing in food chemistry, botany, and biomolecular engineering.
Top concepts
BotanyFood ChemistryHealthEngineeringFlavoromicsBiochemistryPharmacologyBiotechnologyChromatographyBioactive Compounds
Publications per year
2006–2021
Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties
Yakoub Ladjal-Ettoumi, Hafid Boudries, Mohamed Chibane et al. · Food Biophysics · 2015 · 281 citations
Food Chemistry, Physicochemical Characterization, Engineering +7
Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages
Hafid Boudries, Panagiotis Kefalas, Dámaso Hornero‐Méndez · Food Chemistry · 2006 · 130 citations
Carotenoid, Botany, Carotenoid Composition +3
Biological activities and secondary compound composition from <i>Crithmum maritimum</i> aerial parts
N. Nabet, Hafid Boudries, Nadia Chougui et al. · International Journal of Food Properties · 2016 · 57 citations · Full text
Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis
Hafid Boudries, N. Nabet, Nadia Chougui et al. · Journal of Food Measurement & Characterization · 2019 · 18 citations
Polyphenolics, Lc–ms Analysis, Phytochemical +4
Pulp antioxidant activities, mineral contents and juice nutritional properties of Algerian Clementine Cultivars and Mandarin
Hafid Boudries · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2012 · 16 citations · Full text
Food Chemistry, Food Bioactive Compound, Flavoromics +13
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