Dámaso Hornero‐Méndez

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Elisabet Fernández‐García, Irene Carvajal-Lérida, Manuel Jarén‐Galán et al. · Food Research International · 2011 · 419 citations

Agriculture, Food Science, Nutritional Sciences +14

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez · Journal of Agricultural and Food Chemistry · 1993 · 329 citations

Agriculture, Food Science, Plant Sciences +15

Carotenoid Biosynthesis Changes in Five Red Pepper (<i>Capsicum annuum</i>L.) Cultivars during Ripening. Cultivar Selection for Breeding

Dámaso Hornero‐Méndez, Ricardo Gómez, María Isabel Mínguez‐Mosquera · Journal of Agricultural and Food Chemistry · 2000 · 211 citations

Agriculture, Crop Sciences, Plant Sciences +17

Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins

Dámaso Hornero‐Méndez, María Isabel Mínguez‐Mosquera · Journal of Agricultural and Food Chemistry · 2001 · 175 citations

Natural Sciences, Biochemistry, Chemistry +17

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Dámaso Hornero‐Méndez, María Isabel Mínguez‐Mosquera · Innovative Food Science & Emerging Technologies · 2007 · 172 citations

Agriculture, Biochemistry, Food Science +8