Concepedia

Ricardo Gómez

RG

Statistics

Publications

31

Citations

1.2K

H-Index

20

Active since

1990

Affiliations

University of Castilla-La Mancha(Current)

Universidad de Granada

Universidad de Murcia

Universitat de les Illes Balears

Universidad Publica de Navarra

Ricardo Gómez is an author at University of Castilla-La Mancha specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

1990–2020

31

Publications

31

Carotenoid Biosynthesis Changes in Five Red Pepper (<i>Capsicum annuum</i>L.) Cultivars during Ripening. Cultivar Selection for Breeding

Dámaso Hornero‐Méndez, Ricardo Gómez, María Isabel Mínguez‐Mosquera · Journal of Agricultural and Food Chemistry · 2000 · 209 citations

Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE Spain

Ricardo Gómez, Joaquín Costa, María Llanos Amo-Saus et al. · Journal of the Science of Food and Agriculture · 2001 · 71 citations · Full text

, , +14

Virgin almond oil: Extraction methods and composition

J. M. Roncero, Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez et al. · Grasas y Aceites · 2016 · 69 citations · Full text

, , +8

Auto‐oxidation in Saffron at 40°C and 75% Relative Humidity

Gonzalo L. Alonso, R. Varón, Ricardo Gómez et al. · Journal of Food Science · 1990 · 56 citations

, , +6

Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses

Adrián Rabadán, Manuel Álvarez‐Ortí, Ricardo Gómez et al. · LWT · 2017 · 51 citations

, , +5

1–5 of 31