Statistics
Publications
31
Citations
1.2K
H-Index
20
Active since
1990
Ricardo Gómez is an author at University of Castilla-La Mancha specializing in agriculture, food science, and oilseed processing.
Publications per year
1990–2020
31
31
Dámaso Hornero‐Méndez, Ricardo Gómez, María Isabel Mínguez‐Mosquera · Journal of Agricultural and Food Chemistry · 2000 · 211 citations
Virgin almond oil: Extraction methods and composition
J. M. Roncero, Arturo Pardo‐Giménez, Ricardo Gómez et al. · Grasas y Aceites · 2016 · 69 citations · Full text
Auto‐oxidation in Saffron at 40°C and 75% Relative Humidity
Gonzalo L. Alonso, R. Varón, Ricardo Gómez et al. · Journal of Food Science · 1990 · 56 citations
Agriculture, Chemistry, Food Science +15
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