Concepedia

Andrés Alvarruiz

AA

25

Publications

1K

Citations

18

H-Index

1988

Active since

Affiliations

University of Castilla-La Mancha(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Universitat Politècnica de València

Universitat de València

Andrés Alvarruiz is an author at University of Castilla-La Mancha specializing in health sciences, food chemistry, and food quality.

ORCID

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Publications per year

1988–2023

25

Publications

25

Influence of Different Drying and Aging Conditions on Saffron Constituents

Manuel Carmona, Amaya Zalacaın, José Emilio Pardo González et al. · Journal of Agricultural and Food Chemistry · 2005 · 118 citations

Characterization of grape seed oil from different grape varieties (<b><i>Vitis vinifera</i></b>)

José Emilio Pardo González, Enrique Fernández, Manuela Rubio et al. · European Journal of Lipid Science and Technology · 2009 · 110 citations

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Composition of Capers ( <i>Capparis spinosa</i> ): Influence of Cultivar, Size and Harvest Date

Marı́a J. Rodrigo, M.J. Lázaro, Andrés Alvarruiz et al. · Journal of Food Science · 1992 · 76 citations

Characterization of Oil Obtained from Grape Seeds Collected during Berry Development

Manuela Rubio, Manuel Álvarez‐Ortí, Andrés Alvarruiz et al. · Journal of Agricultural and Food Chemistry · 2009 · 74 citations

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Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE Spain

Ricardo Gómez, Joaquín Costa, María Llanos Amo-Saus et al. · Journal of the Science of Food and Agriculture · 2001 · 71 citations · Full text

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