Concepedia
Statistics
Publications
25
Citations
1K
H-Index
18
Active since
1988
Affiliations
University of Castilla-La Mancha(Current)
Instituto de Agroquímica y Tecnología de Alimentos
Universitat de València
Universitat Politècnica de València
Andrés Alvarruiz is an author at University of Castilla-La Mancha specializing in agriculture, food science, and food analysis.
Publications per year
1988–2023
Influence of Different Drying and Aging Conditions on Saffron Constituents
Manuel Carmona, Amaya Zalacaın, José Emilio Pardo González et al. · Journal of Agricultural and Food Chemistry · 2005 · 120 citations
Agriculture, Food Science, Plant Sciences +14
Characterization of grape seed oil from different grape varieties (<b><i>Vitis vinifera</i></b>)
José Emilio Pardo González, Enrique Fernández, Manuela Rubio et al. · European Journal of Lipid Science and Technology · 2009 · 111 citations
Agriculture, Food Science, Plant Sciences +13
Composition of Capers ( <i>Capparis spinosa</i> ): Influence of Cultivar, Size and Harvest Date
Marı́a J. Rodrigo, M.J. Lázaro, Andrés Alvarruiz · Journal of Food Science · 1992 · 76 citations
Agriculture, Botany, Plant Sciences +14
Characterization of Oil Obtained from Grape Seeds Collected during Berry Development
Manuela Rubio, Manuel Álvarez‐Ortí, Andrés Alvarruiz et al. · Journal of Agricultural and Food Chemistry · 2009 · 74 citations
Agriculture, Enology, Plant Sciences +14
Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE Spain
Ricardo Gómez, María Llanos Amo-Saus, Andrés Alvarruiz et al. · Journal of the Science of Food and Agriculture · 2001 · 71 citations · Full text
Agriculture, Crop Sciences, Horticultural Sciences +14
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