Manuel Carmona - Concepedia

Author

Manuel Carmona

University of Castilla-La Mancha ORCID

Also Known As

Carmona, M., M Carmona, M. Carmona, Manuel Carmona, Manuel Carmona Delgado, Marcela Carmona

132

Publications

10.5K

Citations

H-Index

Concepts

All Affiliations

University of Castilla-La Mancha Universidad Europea Instituto Tecnico Agronómico Provincial Agricultural University of Athens Universidad de Murcia

About

Manuel Carmona is an author at University of Castilla-La Mancha specializing in food chemistry, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	21	7.7K
2	Health Sciences	13	13	490
3	Engineering	7	7	250
4	Education	2	2	43
5	Natural Sciences	2	2	66

Manuel Carmona

Publications

10.2K

Citations

H-Index

Page 1

	Year	Citations
PD-1 blockade induces responses by inhibiting adaptive immune resistance Paul C. Tumeh, Christina L. Harview, Jennifer H. Yearley, Nature MedicineImmunologyTumor ImmunityAutoimmunityImmunomodulation	2014	6.5K
Crocetin Esters, Picrocrocin and Its Related Compounds Present in <i>Crocus sativus</i> Stigmas and <i>Gardenia jasminoides</i> Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS Manuel Carmona, Amaya Zalacaın, Ana M. Sánchez, Journal of Agricultural and Food Chemistry	2006	264
Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins Manuel Carmona, Ana M. Sánchez, Federico Ferreres, Food Chemistry MedicineFlavonoid FractionSaffron SpiceDifferent Geographical OriginsPhytochemical	2005	157
Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study Diego Moreno‐Pérez, Carlo Bressa, María Bailén, Nutrients	2018	147
Antitumor Effects of Saffron-Derived Carotenoids in Prostate Cancer Cell Models Claudio Festuccia, Andrea Mancini, Giovanni Luca Gravina, BioMed Research International Vivo Tumor GrowthCarotenoidChemoprevention StrategyMedicinePharmacology	2014	128
Near-Infrared Spectroscopy in Saffron Quality Control: Determination of Chemical Composition and Geographical Origin Amaya Zalacaın, Stella A. Ordoudi, E.M. Dı́az-Plaza, Journal of Agricultural and Food Chemistry	2005	124
Influence of Different Drying and Aging Conditions on Saffron Constituents Manuel Carmona, Amaya Zalacaın, José Emilio Pardo González, Journal of Agricultural and Food Chemistry	2005	118
Improving the effect of incubation and oxidative stress on thawed spermatozoa from red deer by using different antioxidant treatments Álvaro Domínguez-Rebolledo, M.R. Fernández-Santos, A. Bisbal, Reproduction Fertility and Development	2010	115
Determination of Saffron Quality by High-Performance Liquid Chromatography M. Valle García-Rodríguez, Jéssica Serrano‐Díaz, Petros Α. Tarantilis, Journal of Agricultural and Food Chemistry FlavoromicsDiode Array DetectionFood ChemistryGas ChromatographyBioanalysis	2014	106
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis Luana Maggi, Manuel Carmona, Simon Kelly, Food Chemistry Stable Isotope AnalysisBotanySaffron SpiceIsotope GeochemistryL. Stigmas	2011	101

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