Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

An Update Review of Saffron and its Active Constituents

M. Carmen Recio, Rosa M. Giner, Salvador Máñez · Phytotherapy Research · 1996 · 498 citations

Medicine, Oncology, Pharmacology +15

Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro

Julio Escribano, Gonzalo L. Alonso, Miguel Coca‐Prados et al. · Cancer Letters · 1996 · 381 citations · Full text

Medicine, Oncology, Pharmacology +13

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 349 citations

Natural Sciences, Botany, Plant Sciences +14

SAFFRON—RENEWED INTEREST IN AN ANCIENT SPICE

Peter Winterhalter, Markus Straubinger · Food Reviews International · 2000 · 325 citations

Agriculture, Botany, Food Science +17

Characterization of the interglycosidic linkage in di‐, tri‐, tetra‐ and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry

Federico Ferreres, Rafaël Llorach, Ángel Gil‐Izquierdo · Journal of Mass Spectrometry · 2004 · 274 citations

Life Sciences, Biochemistry, Chromatographic Analysis +16