Petros Α. Tarantilis

Author

Also Known As

P A Tarantilis, P TARANTILIS, P Tarantilis, P. A. Tarantilis, P. Tarantilis, P.-A. Tarantilis, P.A Tarantilis, P.A. Tarantilis, Petros A Tarantilis, Petros A. Tarantilis

225

Publications

10.5K

Citations

H-Index

149

Concepts

All Affiliations

Agricultural University of Athens Université du Québec à Trois-Rivières Institute of Biochemistry and Physiology of Plants and Microorganisms Hellenic Mediterranean University University of Castilla-La Mancha

PΑ

About

Petros Α. Tarantilis is an author at Agricultural University of Athens specializing in medicine, analytical chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	34	52	3.9K
2	Natural Sciences	23	33	1.6K
3	Engineering	18	23	1.5K
4	Health Sciences	17	20	2.1K
5	Public Health	2	2	125

Petros Α. Tarantilis

143

Publications

9.9K

Citations

H-Index

Page 1

	Year	Citations
Milk β-lactoglobulin complexes with tea polyphenols Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa, Food Chemistry Food ChemistryTea PolyphenolsBiochemistryFood TechnologyHealth Sciences	2011	467
Antioxidant activity in meat treated with oregano and sage essential oils Michael K. Fasseas, Konstantinos C. Mountzouris, Petros Α. Tarantilis, Food Chemistry Food ChemistryFood Bioactive CompoundOxidative StressAntioxidant ActivityMeat Quality	2007	398
Resveratrol, Genistein, and Curcumin Bind Bovine Serum Albumin Philippe Bourassa, Charalabos D. Kanakis, Petros Α. Tarantilis, The Journal of Physical Chemistry B PolyphenolicsBiochemistryBsa StabilityMedicineBioanalysis	2010	396
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou Journal of Chromatography A Plant AnalysisCrude Plant ExtractBioanalysisMass SpectrometryAnalytical Chemistry	1995	348
Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum) Athanasios Kimbaris, Nikolaos G. Siatis, Dimitra Daferera, Ultrasonics Sonochemistry Food ChemistryBioassay-guided IsolationFood AnalysisAnalytical ChemistrySensitive Aroma Compounds	2005	276
Crocetin, Dimethylcrocetin, and Safranal Bind Human Serum Albumin: Stability and Antioxidative Properties Charalabos D. Kanakis, Petros Α. Tarantilis, Heidar Ali Tajmir-Riahi, Journal of Agricultural and Food Chemistry	2007	201
Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy Nikolaos G. Siatis, Athanasios Kimbaris, Christos Pappas, Journal of the American Oil Chemists Society EngineeringFtir SpectroscopyFood AnalysisAgricultural EconomicsBiodiesel Production	2006	198
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants Efstathia Skotti, Eirini Anastasaki, Georgia Kanellou, Industrial Crops and Products Medicinal ChemistryMedicineAntioxidant ActivityToxicologyPhytochemical	2014	197
Isolation and Identification of the Aroma Components from Saffron (<i>Crocus sativus</i>) Petros Α. Tarantilis, Moschos G. Polissiou Journal of Agricultural and Food Chemistry Food ChemistryVolatile CompoundsBotanyFlavoromicsSteam Distillation	1997	183
Novel application and industrial exploitation of winery by-products Εfstathia G. Kalli, Iliada K. Lappa, Pavlos Bouchagier, Bioresources and Bioprocessing	2018	174

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