Petros Α. Tarantilis

Milk β-lactoglobulin complexes with tea polyphenols

Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa et al. · Food Chemistry · 2011 · 467 citations

Food Chemistry, Tea Polyphenols, Biochemistry +2

Antioxidant activity in meat treated with oregano and sage essential oils

Michael K. Fasseas, Konstantinos C. Mountzouris, Petros Α. Tarantilis et al. · Food Chemistry · 2007 · 398 citations

Food Chemistry, Food Bioactive Compound, Oxidative Stress +5

Resveratrol, Genistein, and Curcumin Bind Bovine Serum Albumin

Philippe Bourassa, Charalabos D. Kanakis, Petros Α. Tarantilis et al. · The Journal of Physical Chemistry B · 2010 · 396 citations

Polyphenolics, Biochemistry, Bsa Stability +9

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 348 citations

Plant Analysis, Crude Plant Extract, Bioanalysis +8

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Athanasios Kimbaris, Nikolaos G. Siatis, Dimitra Daferera et al. · Ultrasonics Sonochemistry · 2005 · 276 citations

Food Chemistry, Bioassay-guided Isolation, Food Analysis +7