Nikolaos G. Siatis

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Athanasios Kimbaris, Nikolaos G. Siatis, Dimitra Daferera et al. · Ultrasonics Sonochemistry · 2005 · 276 citations

Food Chemistry, Bioassay-guided Isolation, Food Analysis +7

Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy

Nikolaos G. Siatis, Athanasios Kimbaris, Christos Pappas et al. · Journal of the American Oil Chemists Society · 2006 · 198 citations · Full text

Engineering, Ftir Spectroscopy, Food Analysis +23

FT-Raman Spectroscopic Simultaneous Determination of Fructose and Glucose in Honey

Apostolos N. Batsoulis, Nikolaos G. Siatis, Athanasios Kimbaris et al. · Journal of Agricultural and Food Chemistry · 2004 · 56 citations

Food Analysis, Pls Method, Partial Least Squares +16

Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy

Athanasios Kimbaris, Nikolaos G. Siatis, Christos Pappas et al. · Food Chemistry · 2005 · 38 citations

Food Chemistry, Natural Sciences, Spectroscopy +7

Rapid Method for Simultaneous Quantitative Determination of Four Major Essential Oil Components from Oregano (<i>Oreganum </i>sp.) and Thyme (<i>Thymus </i>sp.) Using FT-Raman Spectroscopy

Nikolaos G. Siatis, Athanasios Kimbaris, Christos Pappas et al. · Journal of Agricultural and Food Chemistry · 2004 · 34 citations

Food Chemistry, Gas Chromatography, Medicine +15