Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy

Lange's handbook of chemistry

Choice Reviews Online · 1992 · 7.2K citations · Full text

Lange's Handbook of Chemistry

Arthur P. Miller · American Journal of Public Health and the Nations Health · 1941 · 1.4K citations

Engineering, August 29, //Doi.org/10.2105/ajph.31.12.1324-a Published Online +9

The Organosulfur Chemistry of the Genus <i>Allium</i> – Implications for the Organic Chemistry of Sulfur

Eric Block · Angewandte Chemie International Edition in English · 1992 · 982 citations

Food Chemistry, Biosynthesis, Bioorganic Chemistry +15

The Chemistry of Garlic and Onions

Eric Block · Scientific American · 1985 · 936 citations

Food Chemistry, Engineering, Organic Chemistry +3

Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Noureddine Benkeblia · LWT · 2003 · 595 citations

Essential Oil Extracts, Allergy, Antimicrobial Activity +3