Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

Agriculture, Food Science, Infectious Diseases +10

Antibacterial activity of extracts from some edible plants commonly consumed in Asia

Kazuhiko Nakahara · International Journal of Food Microbiology · 2003 · 616 citations

Agriculture, Food Science, Plant Sciences +13

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION¹

Laura L. Zaika · Journal of Food Safety · 1988 · 567 citations

Agriculture, Food Science, Microbiology +13

Historical Perspective on the Use of Garlic

Richard S. Rivlin · Journal of Nutrition · 2001 · 526 citations

Humanities, Archaeology, History +12

Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

Eric Block, Sriram Naganathan, David Putman et al. · Journal of Agricultural and Food Chemistry · 1992 · 239 citations

Natural Sciences, Chemistry, Food Science +6