Sriram Naganathan

Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

Eric Block, Sriram Naganathan, David Putman et al. · Journal of Agricultural and Food Chemistry · 1992 · 238 citations

Engineering, Altmetric Attention Score, High Allyl +16

Growth Inhibition of Hepatoma Cells Induced by Vitamin K and Its Analogs

Yuji Nishikawa, Brian I. Carr, Meifang Wang et al. · Journal of Biological Chemistry · 1995 · 139 citations · Full text

<i>Allium</i> Chemistry:  Synthesis and Sigmatropic Rearrangements of Alk(en)yl 1-Propenyl Disulfide <i>S</i>-Oxides from Cut Onion and Garlic¹

Eric Block, Thomas Bayer, Sriram Naganathan et al. · Journal of the American Chemical Society · 1996 · 108 citations

Materials Science, Cut Onion, Engineering +11

Organosulfur chemistry of garlic and onion: Recent results

Eric Block, Sriram Naganathan, David Putman et al. · Pure and Applied Chemistry · 1993 · 78 citations · Full text

Organosulfur Chemistry, Organic Chemistry, Chemistry +2

A new general synthetic approach to diterpenes: application to syntheses of (.+-.)-taxodione and (.+-.)-royleanone

Thomas A. Engler, UmaShanker Sampath, Sriram Naganathan et al. · The Journal of Organic Chemistry · 1989 · 59 citations

Derivative (Chemistry), Molecular Sciences, Bioorganic Chemistry +15