David Putman

Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

Eric Block, Sriram Naganathan, David Putman et al. · Journal of Agricultural and Food Chemistry · 1992 · 238 citations

Engineering, Altmetric Attention Score, High Allyl +16

Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive

Eric Block, David Putman, Shu Hai Zhao · Journal of Agricultural and Food Chemistry · 1992 · 136 citations

Engineering, Altmetric Attention Score, Organic Chemistry +16

Organosulfur chemistry of garlic and onion: Recent results

Eric Block, Sriram Naganathan, David Putman et al. · Pure and Applied Chemistry · 1993 · 78 citations · Full text

Organosulfur Chemistry, Organic Chemistry, Chemistry +2

Onion (Allium cepa L.) Thiosulfinates Respond to Increasing Sulfur Fertility

William M. Randle, Eric Block, Matthew H. Littlejohn et al. · Journal of Agricultural and Food Chemistry · 1994 · 67 citations

Food Chemistry, Persistent Organic Pollutant, Increasing Sulfur Fertility +12

<i>Allium</i>Chemistry:  Microwave Spectroscopic Identification, Mechanism of Formation, Synthesis, and Reactions of (<i>E</i>,<i>Z</i>)-Propanethial<i>S</i>-Oxide, the Lachrymatory Factor of the Onion (<i>Allium cepa</i>)

Eric Block, J. Z. Gillies, C. W. Gillies et al. · Journal of the American Chemical Society · 1996 · 64 citations