David Putman - Concepedia

Author

David Putman

University at Albany, State University of New York

Also Known As

D. PUTMAN, D. Putman, David M. Putman, David Putman, David. Putman

Publications

746

Citations

H-Index

Concepts

All Affiliations

University at Albany, State University of New York Albany State University

About

David Putman is an author at University at Albany, State University of New York specializing in chemistry, organic chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	469
2	Health Sciences	2	2	104
3	Natural Sciences	2	2	296
4	Biochemistry	2	2	296
5	Medicine	1	1	136

David Putman

Publications

736

Citations

H-Index

Page 1

	Year	Citations
Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples Eric Block, Sriram Naganathan, David Putman, Journal of Agricultural and Food Chemistry EngineeringAltmetric Attention ScoreHigh AllylSecondary MetaboliteOrganic Chemistry	1992	238
Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive Eric Block, David Putman, Shu Hai Zhao Journal of Agricultural and Food Chemistry EngineeringAltmetric Attention ScoreOrganic ChemistryChemistryChemical Engineering	1992	136
Organosulfur chemistry of garlic and onion: Recent results Eric Block, Sriram Naganathan, David Putman, Pure and Applied Chemistry Organosulfur ChemistryOrganic ChemistryChemistryDesulfurizationDeoxygenation	1993	78
Onion (Allium cepa L.) Thiosulfinates Respond to Increasing Sulfur Fertility William M. Randle, Eric Block, Matthew H. Littlejohn, Journal of Agricultural and Food Chemistry Food ChemistryPersistent Organic PollutantIncreasing Sulfur FertilityFood AdditivePharmacology	1994	67
<i>Allium</i>Chemistry: Microwave Spectroscopic Identification, Mechanism of Formation, Synthesis, and Reactions of (<i>E</i>,<i>Z</i>)-Propanethial<i>S</i>-Oxide, the Lachrymatory Factor of the Onion (<i>Allium cepa</i>) Eric Block, J. Z. Gillies, C. W. Gillies, Journal of the American Chemical Society	1996	64
Allenyl chloromethyl sulfones, new dienophile-diene synthons. A simple iterative ring-growing procedure Eric Block, David Putman Journal of the American Chemical Society Molecular SciencesEngineeringChemical AnalysisBiochemistryNatural Sciences	1990	58
<i>Allium</i> Chemistry: Synthesis of 1-[Alk(en)ylsulfinyl]propyl Alk(en)yl Disulfides (Cepaenes), Antithrombotic Flavorants from Homogenates of Onion (<i>Allium cepa</i>) Eric Block, Harsh Gulati, David Putman, Journal of Agricultural and Food Chemistry	1997	41
Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion Elizabeth M. Calvey, Jean E. Matusik, Kevin D. White, Journal of Agricultural and Food Chemistry Food ChemistrySolvent ExtractionChemical EngineeringChemical MeasurementEngineering	1994	37
Prepackaged Ramberg–Bäcklund reagents: useful tools for organic synthesis Eric Block, Hak Rim Jeon, David Putman, Tetrahedron Organic ChemistrySynthetic ChemistryRamberg–bäcklund ReagentsChemistry	2004	17

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