Maurice R. Marshall

Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

Agriculture, Food Science, Infectious Diseases +10

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Khalil Thompson, Maurice R. Marshall, Charles A. Sims et al. · Journal of Food Science · 2000 · 197 citations

Agriculture, Crop Sciences, Plant Sciences +8

Destruction of Escherichia coli O157:H7 and Salmonella Enteritidis in Cow Manure Composting

A.J. Lung, Chia‐Min Lin, J.M. Kim et al. · Journal of Food Protection · 2001 · 165 citations · Full text

Agriculture, Food Science, Microbiology +16

HPLC Method for Analysis of Free Amino Acids in Fish Using <i>o</i>-Phthaldialdehyde Precolumn Derivatization

F.R. Antoine, Cheng–I Wei, Ramon C. Littell et al. · Journal of Agricultural and Food Chemistry · 1999 · 152 citations

Life Sciences, Biochemistry, Fisheries +16

Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide

Murat Ö. Balaban, A. G. Arreola, Maurice R. Marshall et al. · Journal of Food Science · 1991 · 150 citations

Agriculture, Chemical Engineering, Food Science +13