J.M. Kim is an author at University of Florida specializing in food microbiology, microbiology, and environmental engineering.
Top concepts
MicrobiologyFood MicrobiologyMedicineFood SafetyInfection ControlEnvironmental EngineeringEnvironmental MicrobiologyHealthEngineeringFood Control
Publications per year
1995–2001
3
3
Chlorine Dioxide Treatment of Seafoods to Reduce Bacterial Loads
J.M. Kim, T.‐S. Huang, Maurice R. Marshall et al. · Journal of Food Science · 1999 · 59 citations
Rows per page
1–3 of 3