Concepedia

A. G. Arreola

AG

6

Publications

344

Citations

6

H-Index

1991

Active since

Affiliations

University of Florida(Current)

Cornell University

A. G. Arreola is an author at University of Florida specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringFood PreservationFood QualityFood ChemistryFood TechnologyEngineeringFood SafetyPublic Health

Publications per year

1991–2019

6

Publications

6

Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide

Murat Ö. Balaban, A. G. Arreola, Maurice R. Marshall et al. · Journal of Food Science · 1991 · 149 citations

Engineering, Supercritical Fluid Chromatography, Green Chemistry +16

Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice

A. G. Arreola, Murat Ö. Balaban, Maurice R. Marshall et al. · Journal of Food Science · 1991 · 95 citations

Food Chemistry, Ascorbic Acid, Biomanufacturing +15

EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON MICROBIAL POPULATIONS IN SINGLE STRENGTH ORANGE JUICE<sup>1</sup>

A. G. Arreola, Murat Ö. Balaban, Cheng–I Wei et al. · Journal of Food Quality · 1991 · 50 citations

Food Fermentation, Health Sciences, Supercritical Co2 +11

ULTRASTRUCTURAL AND TEXTURAL CHANGES IN PROCESSED CARROT TISSUE<sup>1</sup>

E. M. AHMED, Shirwan A. Mirza, A. G. Arreola · Journal of Food Quality · 1991 · 25 citations

Food Packaging, Engineering, Botany +17

COLOR, POLYPHENOLOXIDASE, AND SENSORY CHANGES IN BANANA JUICE AS AFFECTED BY HEAT AND ULTRAFILTRATION

Charles A. Sims, Robert P. Bates, A. G. Arreola · Journal of Food Quality · 1994 · 13 citations

Food Chemistry, Nutrition, Banana Maturity +14

Rows per page

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