E. M. AHMED - Concepedia

Author

E. M. AHMED

University of Florida

Also Known As

E M AHMED, E. M. AHMED, E. M. Ahmed, E.M. AHMED, E.M. Ahmed, Elamiri My Ahmed

Publications

958

Citations

H-Index

Concepts

All Affiliations

University of Florida

About

E. M. AHMED is an author at University of Florida specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	19	586
2	Engineering	8	8	202
3	Medicine	4	4	105
4	Natural Sciences	1	1	13
5	Public Health	1	1	12

E. M. AHMED

Publications

652

Citations

H-Index

Page 1

	Year	Citations
Emulsion Stability and Sensory Quality of Beef Frankfurters Produced at Different Fat or Peanut Oil Levels Enrique Márquez, E. M. AHMED, R. L. West, Journal of Food Science Different FatBeef FatHealth SciencesFlavoromicsFood Composition	1989	97
Destruction of Aflatoxins on Peanuts by Oven- and Microwave-Roasting H.R. Pluyer, E. M. AHMED, Cheng–I Wei Journal of Food Protection Food ChemistryFood ForensicsBiotechnologyFood ContaminantToxicology	1987	64
THE EFFECT OF DIALYSIS ON HEAT-INDUCED GELATION OF WHEY PROTEIN CONCENTRATE Ronald H. Schmidt, B. L. ILLINGWORTH, E. M. AHMED, Journal of Food Processing and Preservation Materials ScienceBiopolymer GelPreparation TechniqueEngineeringMechanical Properties	1978	45
Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatment U. Samarajeewa, Asok C. Sen, S.Y. Fernando, Food and Chemical Toxicology Food ChemistryAllergyAflatoxin B1MedicineMycotoxin Formation	1991	43
FORMULATION AND SENSORY EVALUATION OF A FRUIT PUNCH CONTAINING WATERMELON JUICE S. S. HUOR, E. M. AHMED, P. V. Rao, Journal of Food Science Food ChemistryWatermelon JuiceFood AnalysisLaboratory Sensory EvaluationFood Engineering	1980	40
Influence of Various Dietary Factors on Bone Fragility of Caged Layers , L.O. Rowland, R.H. Harms, H.R. WILSON, Poultry Science NutritionBone FragilityVarious Dietary FactorsOsteoporosisOrthopaedic Surgery	1968	38
Textural Quality of Peanut Butter as Influenced by Peanut Seed and Oil Contents1 E. M. AHMED, Theresa Ali Peanut Science Food ChemistryNutritionPeanut SeedFood CompositionFood Analysis	1986	36
Canned Shrimp Texture as a Function of Its Heat History L. Y., Jane C. Deng, E. M. AHMED, Journal of Food Science Abstract Texture ChangesEngineeringFood PhysicMechanical EngineeringFood Microstructure	1983	35
HEAT‐INDUCED GELATION OF PEANUT PROTEIN/WHEY PROTEIN BLENDS Ronald H. Schmidt, B. L. ILLINGWORTH, E. M. AHMED Journal of Food Science Food ChemistryNutritionEngineeringHealth SciencesMm Cysteine	1978	32
ULTRASTRUCTURAL AND TEXTURAL CHANGES IN PROCESSED CARROT TISSUE<sup>1</sup> E. M. AHMED, Shirwan A. Mirza, A. G. Arreola Journal of Food Quality Food PackagingEngineeringBotanyMechanical EngineeringFood Biophysics	1991	25

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