Statistics
Publications
3
Citations
170
H-Index
3
Active since
1978
Affiliations
University of Florida(Current)
B. L. ILLINGWORTH is an author at University of Florida specializing in whey proteins, proteins in foods, and gel formation during heating.
Publications per year
1978–1979
3
3
Ronald H. Schmidt, B. L. ILLINGWORTH, Juenchin C. Deng et al. · Journal of Agricultural and Food Chemistry · 1979 · 93 citations
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