Ronald H. Schmidt

Effect of Processing on Whey Protein Functionality

Ronald H. Schmidt, V. S. Packard, Howard A. Morris · Journal of Dairy Science · 1984 · 149 citations · Full text

Agriculture, Dairy Science, Food Science +12

A Simple Method for Spin‐Coating Molecularly Imprinted Polymer Films of Controlled Thickness and Porosity

Ronald H. Schmidt, Klaus Mosbach, Karsten Haupt · Advanced Materials · 2004 · 141 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +10

The Effect of Aggregation on the Electrical Conductivity of Spin-Coated Polymer/Carbon Nanotube Composite Films

Ronald H. Schmidt, Ian A. Kinloch, Andrew N. Burgess et al. · Langmuir · 2007 · 124 citations

Natural Sciences, Materials Engineering, Materials Science +17

Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation

Ronald H. Schmidt, B. L. ILLINGWORTH, Juenchin C. Deng et al. · Journal of Agricultural and Food Chemistry · 1979 · 93 citations

Agriculture, Dairy Science, Food Science +17

Orange Flavor Absorption Into Various Polymeric Packaging Materials

Z.N. CHARARA, Jerry Williams, Ronald H. Schmidt et al. · Journal of Food Science · 1992 · 86 citations

Agriculture, Chemistry, Food Science +17