Concepedia
Statistics
Publications
6
Citations
351
H-Index
Active since
1979
Affiliations
University of Minnesota(Current)
Dairy Management
V. S. Packard is an author at University of Minnesota specializing in agriculture, food science, and dairy science.
Publications per year
1979–1986
Effect of Processing on Whey Protein Functionality
Ronald H. Schmidt, V. S. Packard, Howard A. Morris · Journal of Dairy Science · 1984 · 149 citations · Full text
Agriculture, Dairy Science, Food Science +12
Survival of Lactobacillus acidophilus in a Spray-Drying Process
Fernando Espina, V. S. Packard · Journal of Food Protection · 1979 · 47 citations · Full text
Agriculture, Food Science, Microbiology +12
Enumeration of Total Bacteria and Coliforms in Milk by Dry Rehydratable Film Methods: Collaborative Study
R.E. Ginn, V. S. Packard, Terrance L. Fox et al. · Journal of AOAC INTERNATIONAL · 1986 · 46 citations · Full text
Agriculture, Food Science, Microbiology +15
Evaluation of the 3M Dry Medium Culture Plate (Petrifilm™ SM) Method for Determining Numbers of Bacteria in Raw Milk
R.E. Ginn, V. S. Packard, Terrance L. Fox · Journal of Food Protection · 1984 · 43 citations · Full text
Agriculture, Food Science, Microbiology +16
Quantitative Assay of Beta-Lactam Residues in Raw Milk Using a Disc Assay Method
R.E. Ginn, R. A. M. Case, V. S. Packard et al. · Journal of Food Protection · 1982 · 36 citations
Agriculture, Dairy Science, Food Science +17
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