R. L. West

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 472 citations

Animal Physiology, Muscle Function, Kinesiology +7

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

Food Choice, Nutrition, Customer Satisfaction +14

Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers.

T. D. Pringle, Scott Williams, B S Lamb et al. · Journal of Animal Science · 1997 · 158 citations

Estimated genetic parameters for carcass traits of Brahman cattle

David G. Riley, C. C. Chase, A. C. Hammond et al. · Journal of Animal Science · 2002 · 107 citations

Nutrition, Genetic Parameters, Genetics +20

Emulsion Stability and Sensory Quality of Beef Frankfurters Produced at Different Fat or Peanut Oil Levels

Enrique Márquez, E. M. AHMED, R. L. West et al. · Journal of Food Science · 1989 · 97 citations

Different Fat, Beef Fat, Health Sciences +14