T. D. Pringle

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Yongliang Liu, B.G. LYON, William R. Windham et al. · Meat Science · 2003 · 204 citations

Infrared Sensor, Infrared Spectroscopy, Spectroscopy +6

Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers.

T. D. Pringle, Scott Williams, B S Lamb et al. · Journal of Animal Science · 1997 · 158 citations

Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging

Govind Kannan, K.M. Gadiyaram, S. Galipalli et al. · Small Ruminant Research · 2005 · 81 citations

Animal Physiology, Nutrition, Caprine +10

Effects over time of feeding a β-adrenergic agonist to wether lambs on animal performance, muscle growth, endogenous muscle proteinase activities, and meat tenderness1

T. D. Pringle, Chris R. Calkins, M. Koohmaraie et al. · Journal of Animal Science · 1993 · 81 citations

National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers1

C. A. Boykin, L. C. Eastwood, M. K. Harris et al. · Journal of Animal Science · 2017 · 74 citations · Full text

Mean Usda Yg, Agricultural Economics, Livestock Production +16