Chris R. Calkins

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Food Analysis, Instrumental Tenderness Measurements, Agricultural Economics +7

A fresh look at meat flavor

Chris R. Calkins, J. M. Hodgen · Meat Science · 2007 · 614 citations

Nutrition, Flavoromics, Food Texture +7

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

Govindarajan Konda Naganathan, Lauren M. Grimes, Jeyamkondan Subbiah et al. · Computers and Electronics in Agriculture · 2008 · 190 citations

Imaging Spectroscopy, Spectroscopy, Beef Tenderness Prediction +6

Muscle profiling: Characterizing the muscles of the beef chuck and round

D.D. Von Seggern, Chris R. Calkins, D. D. Johnson et al. · Meat Science · 2005 · 189 citations

Beef Chuck, Muscle Profiling, Kinesiology +11

U.S. consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction

Wendy J. Umberger, Dillon M. Feuz, Chris R. Calkins et al. · Agribusiness · 2002 · 169 citations

Consumer Uncertainty, Applied Economics, Agricultural Economics +24