Chris R. Calkins

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Agriculture, Food Science, Food Analysis +15

A fresh look at meat flavor

Chris R. Calkins, J. M. Hodgen · Meat Science · 2007 · 624 citations

Agriculture, Biochemistry, Food Science +14

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

Govindarajan Konda Naganathan, Lauren M. Grimes, Jeyamkondan Subbiah et al. · Computers and Electronics in Agriculture · 2008 · 190 citations

Agriculture, Animal Sciences, Food Science +14

Muscle profiling: Characterizing the muscles of the beef chuck and round

D.D. Von Seggern, Chris R. Calkins, D. D. Johnson et al. · Meat Science · 2005 · 189 citations

Agriculture, Animal Sciences, Food Science +12

U.S. consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction

Wendy J. Umberger, Dillon M. Feuz, Chris R. Calkins et al. · Agribusiness · 2002 · 170 citations

Agriculture, Agricultural Economics, Marketing +17