Concepedia

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

Govindarajan Konda Naganathan, Lauren M. Grimes, Jeyamkondan Subbiah, Chris R. Calkins, Ashok Samal, George E. Meyer

Computers and Electronics in Agriculture · 2008 · 190 citations · 37 references

Concepts

AgricultureAnimal SciencesFood ScienceFood AnalysisMeat ScienceRemote SensingHyperspectral ImagingInfrared Remote SensingInfrared SpectroscopyMeat TendernessNear-infrared ImagingNear-infrared SpectroscopyHyperspectral Infrared SensingMeat Tenderness PredictionTenderness ClassificationTenderness Prediction ModelsVisible-near-infrared Spectroscopy

References

37

Textural Features for Image Classification

Robert M. Haralick, I. Dinstein · IEEE Transactions on Systems Man and Cybernetics · 1973 · 22.5K citations

Computing, Earth Sciences, Computer Vision +16

Muscle proteinases and meat aging

M. Koohmaraie · Meat Science · 1994 · 516 citations

Agriculture, Biochemistry, Food Science +12

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

Agriculture, Animal Sciences, Food Science +17

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

Agriculture, Animal Sciences, Food Science +13

HYPERSPECTRAL REFLECTANCE AND FLUORESCENCE IMAGING SYSTEM FOR FOOD QUALITY AND SAFETY

M. S. Kim, Yud-Ren Chen, Patrick M. Mehl · Transactions of the ASAE · 2001 · 333 citations · Full text

Agriculture, Food Science, Food Analysis +16