Concepedia

Tenderness Classification

Tenderness Classification is a metric within the field of meat science that quantitatively categorizes meat based on its resistance to deformation or shear force, distinguishing it from other meat quality classifications by specifically measuring textural softness or palatability associated with muscle fiber structure and postmortem biochemical changes.

93

Publications

5.6K

Citations

343

Authors

118

Institutions

Publications per year

2017–2026

9

Variants

Meat Tenderness Classification

Parents

Publications

93

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 633 citations

, , +17

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

, , +17

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun et al. · Food Chemistry · 2013 · 219 citations

, , +17

National Beef Tenderness Survey-1998.

J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations

, , +13

Clinical Phenotyping of Women With Interstitial Cystitis/Painful Bladder Syndrome: A Key to Classification and Potentially Improved Management

J. Curtis Nickel, Daniel A. Shoskes, Karen Irvine‐Bird · The Journal of Urology · 2009 · 192 citations

, , +14

1–5 of 93

Authors

343

  1. TL
    T. L. Wheeler

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    11 publications · 999 citations

    11

    h-index

  2. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    11 publications · 999 citations

    11

    h-index

  3. CR
    Chris R. Calkins

    University of Nebraska–Lincoln, United States

    8 publications · 496 citations

    8

    h-index

  4. JS
    Jeyamkondan Subbiah

    University of Nebraska–Lincoln, United States

    7 publications · 476 citations

    7

    h-index

  5. GK
    Govindarajan Konda Naganathan

    University of Nebraska–Lincoln, United States

    7 publications · 476 citations

    7

    h-index

1–5 of 343

Institutions

118

  1. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    10 h-index

    22 publications

    1.1K citations

  2. University of Nebraska–Lincoln

    Lincoln, United States

    7 h-index

    41 publications

    2.8K citations

  3. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    6 h-index

    27 publications

    1.6K citations

  4. Texas A&M University

    College Station, United States

    5 h-index

    38 publications

    8.5K citations

  5. University of Missouri

    Columbia, United States

    4 h-index

    6 publications

    511 citations

  6. Colorado State University

    Fort Collins, United States

    4 h-index

    24 publications

    1.2K citations

  7. Texas Tech University

    Lubbock, United States

    3 h-index

    8 publications

    3.4K citations

  8. Agricultural Research Service

    Washington, United States

    3 h-index

    6 publications

    425 citations

1–8 of 118

Venues

  1. Journal of Animal Science

    21 publications · 2.1K citations

    18

    h-index

  2. Meat Science

    15 publications · 787 citations

    15

    h-index

  3. Journal of Food Science

    JFS · 5 publications · 207 citations

    5

    h-index

  4. PubMed

    Repository · 4 publications · 268 citations

    4

    h-index

  5. Canadian Journal of Animal Science

    CJAS · 3 publications · 49 citations

    3

    h-index

1–5