D. B. Griffin

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

Agriculture, Animal Sciences, Food Science +13

National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

J.W. Savell, Robert E. Branson, H. R. Cross et al. · Journal of Food Science · 1987 · 271 citations

Agriculture, Animal Sciences, Food Science +9

National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1

L. G. Garcia, K.L. Nicholson, T. W. Hoffman et al. · Journal of Animal Science · 2008 · 227 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

National Beef Tenderness Survey-1998.

J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations

Agriculture, Food Science, Food Analysis +13

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

S. L. Boleman, S J Boleman, W. W. Morgan et al. · Journal of Animal Science · 1998 · 195 citations

Agriculture, Animal Sciences, Quality Management +16