K.L. Nicholson

National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1

L. G. Garcia, K.L. Nicholson, T. W. Hoffman et al. · Journal of Animal Science · 2008 · 226 citations · Full text

Regulation of SNARE complex assembly by an N-terminal domain of the t-SNARE Sso1p

K.L. Nicholson, Mary Munson, Rebecca Miller et al. · Nature Structural Biology · 1998 · 220 citations

Signal Transduction, Protein Assembly, Natural Sciences +12

Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins

Robert Smith, K.L. Nicholson, Joel D. Nicholson et al. · Meat Science · 2007 · 164 citations

Us Choice, Consumer Palatability Evaluations, Retail Cutting Yields +8

Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups

Megan Ann Laster, Robert Smith, K.L. Nicholson et al. · Meat Science · 2008 · 128 citations

Top Sirloins, Quality Grade Groups, Animal Science +10

Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls1

Joel D. Nicholson, K.L. Nicholson, Leslie Frenzel et al. · Journal of Animal Science · 2013 · 36 citations

Health Assessment, Transportation Procedures, Animal Science +15