Joel D. Nicholson

Hofstede's Country Classification 25 Years Later

Denise Rotondo Fernandez, Dawn S. Carlson, Lee P. Stepina et al. · The Journal of Social Psychology · 1997 · 339 citations

Economics, Country Classification 25, Economic Development +15

Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins

Robert Smith, K.L. Nicholson, Joel D. Nicholson et al. · Meat Science · 2007 · 164 citations

Us Choice, Consumer Palatability Evaluations, Retail Cutting Yields +8

Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups

Megan Ann Laster, Robert Smith, K.L. Nicholson et al. · Meat Science · 2008 · 128 citations

Top Sirloins, Quality Grade Groups, Animal Science +10

Societal-Level Versus Individual-Level Predictions of Ethical Behavior: A 48-Society Study of Collectivism and Individualism

David A. Ralston, Carolyn P. Egri, Olivier Furrer et al. · Journal of Business Ethics · 2013 · 97 citations · Full text

Individual Responsibility, Behavioral Sciences, 48-Society Study +13

Strategic alliances in logistics outsourcing

Yim‐Yu Song, Thomas E. Maher, Joel D. Nicholson et al. · Asia Pacific Journal of Marketing and Logistics · 2000 · 64 citations

Logistics Processes, Military Logistics, Logistical Company +17