Concepedia

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Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins

DOI

164

Citations

14

References

2007

Year

Robert Smith, K.L. Nicholson, Joel D. Nicholson, Kerri B. Harris, R. K. Miller, D. B. Griffin, J.W. Savell
Meat Science

References

YearCitations

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