About
Livestock production is a multidisciplinary research field and agricultural concept focused on the systematic study and management of domesticated animals reared for human benefit, primarily food and fiber. This domain investigates the biological, environmental, economic, and social factors influencing animal performance, resource efficiency, welfare, and the sustainability of production systems.
Top Authors
Rankings shown are based on concept H-Index.
KE Roman L. Hruska U.S. Meat Animal Research Center |
LV Roman L. Hruska U.S. Meat Animal Research Center |
MV University of British Columbia |
SM University of Guelph |
KA Agriculture and Agri-Food Canada |
Top Institutions
Rankings shown are based on concept H-Index.
 Wageningen, The Netherlands |
 Ithaca, United States |
 Uppsala, Sweden |
 Ottawa, Canada |