J.W. Savell

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

Agriculture, Animal Sciences, Food Science +17

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 401 citations

Agriculture, Animal Sciences, Zoology +16

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

Agriculture, Animal Sciences, Food Science +13

The chilling of carcasses

J.W. Savell, S.L. Mueller, B.E. Baird · Meat Science · 2005 · 337 citations

Agriculture, Animal Sciences, Animal Welfare +7

Warner–Bratzler shear evaluations of 40 bovine muscles

J.B. Belew, J.C. Brooks, D.R. McKenna et al. · Meat Science · 2003 · 326 citations

Natural Sciences, Animal Sciences, Veterinary Physiology +13