D.R. McKenna

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 401 citations

Agriculture, Animal Sciences, Zoology +16

Warner–Bratzler shear evaluations of 40 bovine muscles

J.B. Belew, J.C. Brooks, D.R. McKenna et al. · Meat Science · 2003 · 326 citations

Natural Sciences, Animal Sciences, Veterinary Physiology +13

National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

D.R. McKenna, D. L. Roebert, P. K. Bates et al. · Journal of Animal Science · 2002 · 141 citations

Agriculture, Animal Sciences, Dairy Science +17

Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon

R.C. Person, D.R. McKenna, D. B. Griffin et al. · Meat Science · 2005 · 66 citations

Agriculture, Dairy Science, Food Science +14

Physical, chemical, and histological characteristics of 18 lamb muscles

T.E. Tschirhart-Hoelscher, B.E. Baird, David A. King et al. · Meat Science · 2005 · 62 citations

Agriculture, Anatomy, Animal Sciences +14