D.R. McKenna

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 394 citations

Animal Physiology, Bovine Muscles, Physical Factors +7

Warner–Bratzler shear evaluations of 40 bovine muscles

J.B. Belew, J.C. Brooks, D.R. McKenna et al. · Meat Science · 2003 · 322 citations

Animal Physiology, Bovine Muscles, Engineering +5

National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

D.R. McKenna, D. L. Roebert, P. K. Bates et al. · Journal of Animal Science · 2002 · 139 citations

Livestock Production, Agricultural Economics, Livestock Health +18

Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon

R.C. Person, D.R. McKenna, D. B. Griffin et al. · Meat Science · 2005 · 65 citations

Meat Packaging, Processing Characteristics, Pork Supply Chain +9

Physical, chemical, and histological characteristics of 18 lamb muscles

T.E. Tschirhart-Hoelscher, B.E. Baird, David A. King et al. · Meat Science · 2005 · 60 citations

Animal Physiology, Muscle Function, Skeletal Muscle +7