Concepedia

David A. King

DA

Statistics

Publications

25

Citations

2K

H-Index

16

Active since

2001

Affiliations

Roman L. Hruska U.S. Meat Animal Research Center(Current)

Agricultural Research Service

Texas A&M University

Washington State University

ORCID

David A. King is an author at Roman L. Hruska U.S. Meat Animal Research Center specializing in agriculture, meat science, and animal sciences.

Publications per year

2001–2020

25

Publications

25

The scientific impact of nations

David A. King · Nature · 2004 · 1.2K citations · Full text

, , +9

Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention

Terrance M. Arthur, Joseph M. Bosilevac, Dayna M. Brichta-Harhay et al. · Journal of Food Protection · 2008 · 99 citations

, , +17

Biofilm Formation and Sanitizer Resistance of Escherichia coli O157:H7 Strains Isolated from “High Event Period” Meat Contamination

Rong Wang, Norasak Kalchayanand, David A. King et al. · Journal of Food Protection · 2014 · 72 citations · Full text

, , +17

High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses

David A. King, K.L. Voges, D. S. Hale et al. · Meat Science · 2004 · 68 citations

, , +7

Physical, chemical, and histological characteristics of 18 lamb muscles

T.E. Tschirhart-Hoelscher, B.E. Baird, David A. King et al. · Meat Science · 2005 · 62 citations

, , +14

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