B.E. Baird

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 394 citations

Animal Physiology, Bovine Muscles, Physical Factors +7

The chilling of carcasses

J.W. Savell, S.L. Mueller, B.E. Baird · Meat Science · 2005 · 331 citations

Mammalogy, Animal Management, Animal Welfare +2

Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle

D. A. King, Christina Pfeiffer, R. D. Randel et al. · Meat Science · 2006 · 243 citations

Animal Physiology, Stress Responsiveness, Animal Performance +8

Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

Glenn David Stolowski, B.E. Baird, R. K. Miller et al. · Meat Science · 2006 · 125 citations

Animal Physiology, Animal Performance, Major Beef Muscles +10

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K.L. Voges, C.L. Mason, J.C. Brooks et al. · Meat Science · 2007 · 106 citations

Warner–bratzler Shear, Livestock Production, Agricultural Economics +7